The Unique Qualities of Black Truffle Salt
Black truffle salt is one of those seasoning treasures that many people seem to be crazy about. So what exactly is black truffle salt? Truffle Salt Development Invented in France in 1820, Truffle is actually a form of yeast. There are two types of truffle: white and black. Since this was the first known use of yeast for seasoning, it was dubbed black truffle salt, and later on black Truffle Salt became synonymous with this special kind of yeast.
What exactly is Truffle Salt actually made of? Truffle Salt Development Black truffle contains yeast, which is a type of fungus that is actually good for the body. Since truffle contains real pieces of truffle in its dough, and since it is much cheaper than truffle alone, it’s been a popular ingredient in recipes all over the world. It adds an intense flavor to foods such as cheese, chocolate, pasta, sausage, and vegetable dishes.
Why should you use black truffle salt instead of just regular table salt? The flavors in truffle are much deeper and richer than those found in regular table salt. You get the same vitamins and nutrients, but the flavor is so much stronger. It also helps bring out the natural colors of the foods that you are seasoning, so your pasta for example will have a beautiful golden color when the sauce and pasta are at the right temperature and right blend with each other.
You can make a light and healthy dessert by using black truffle salt along with some low-fat sour cream and a dash of fresh and dark chocolate. Slice chilled large potatoes into thin rounds. Spread the potato slices on a baking sheet and pop into the oven at least an hour and a half before you prepare the other ingredients. When you place the black truffle salt on top of the potatoes, melt some of the butter over the top. Then slowly mix the softened butter with the sour cream until the cream mixture is completely smooth and creamy.
Then add the rest of the ingredients and mix them together. Form the batter into tiny balls and place them onto the prepared baking sheet. Wait until the cookies dry up and are ready to remove from the oven. At this point, you can put the remaining truffle butter on top and sprinkle them with high heat. Pop into the oven and wait for the cookies to be done.
Black truffle salt is a delicious way to enhance any dish that you have. This is particularly true when it comes to utilizing it in place of regular salt. You can also use it to spice up a dish that already has a great deal of flavor, such as shrimp or lobster. It will add an entirely new dimension to the dish without having to change the existing flavors.