Truffle salt is a relatively recent concoction developed by blending pieces of black or white truffle with traditional dry salts. While truffle salt may not have been a household name just five years ago, it has become increasingly popular over the last few years as more people discover it’s healthy benefits. In addition to its many culinary uses, it is also a popular ingredient in various foods, including chocolate, sauces and salad dressings. Truffle salt, however, is usually made from real truffle, which is a purple gemstone that is ground down to fine salt.
Real truffle salt is very rich and goes through several processes to make it usable as a food or ingredient. When buying quality salts you should always ask about where they come from and what methods were used to create them. White truffle salt tends to be much less flavorful than black truffle salt, so it is typically used in desserts and other salty-rich dishes. On the other hand, black truffle salt goes through a very long processing process that makes it go from a raw crystal salt to a fine, black powder. Many real salts are sold in the bag or container form, while fake salts are often sold in large bags that resemble the look of real salt but contain no crystals or color.
There are a number of different ways to use truffle salt in cooking. One way is to simply sprinkle it on top of soups or dishes to enhance their flavor. Another way is to add it to salads, meats, vegetables or fish. A third way to prepare it is to put it onto a dessert or your baked goods for a rich, luxurious taste.
While real truffle salt has a distinct flavor of its own, this powder can also be used as a complimentary spice to many foods. You may use it to sprinkle on pastas or other baked goods with a seasoning blend. It can also be mixed with lemon juice, some wine or brandy for an interesting flavor. Some people even enjoy mixing it with powdered sugar and orange juice to make a delicious truffle popcorn. For those who want to take their popcorn making to the next level, drizzle truffle salt over your popcorn and enjoy your creation.
There is even an entire hobby based around creating truffle coatings. These coatings add an entirely new dimension to the flavors of your favorite snacks. Many chefs have their own unique creations, using various powders, salts and herbs. This hobby is a great way to get creative, spend time with family and friends and create the special treat everyone love: truffle!
In addition to using it as a tasty flavor, truffle salt has long been used as a medical treatment for different ailments. For centuries, the French had a powder available to them which they believed could cure several ailments, including bronchitis and malaria. The mineral was thought to increase virility and rejuvenate the body. Because of its reputation, black truffles were often prescribed by physicians, because they had such a strong flavor. Even up until recent years, people still believed that black truffles had medicinal benefits.
Truffle salt has found a way into our modern kitchens and has even found its way into popular culture. Chefs, celebrity chefs and celebrity foodies have started experimenting with different forms of black truffles, injecting their own version of the salty treat into dishes and turning them into exciting and tasty masterpieces. Today, these dishes have taken on a new level of sophistication and you will see many versions being served at fancy restaurants all around the world. The rich, creamy flavor combined with the smooth texture makes black truffles an ideal ingredient in gourmet cooking. Its appeal has spread beyond the borders of France and has now become a popular ingredient in Asian cuisine and Italian baking.
If you are one who likes to indulge your sense of taste by indulging in food you may not normally think about, you should give truffle salt a try. You might be surprised at how differently this salty cured bread can enhance the flavors in some of your favorite recipes. The great thing about truffle salt is that it comes in so many different varieties, from sea salt to rock salt, that it shouldn’t be too hard to find. So whether you love popcorn or sea food, chocolate or espresso, French fries or shepherd’s pie, you should have no problem finding a healthy dose of this cured bread. And while you’re at it, why not treat yourself to some nice truffle salt to go along with some of your favorites?