The fleur de sel salt comes in different shapes and forms depending on its use. Some people are more familiar with fleur de lis as this is the common form used by people when conversing. Others however know fleur de sel salt better as the best fleur de sel salt available in the market today. The salt itself symbolizes France and its history, which go back hundreds of years.
Fleur De Sel is considered as the best fleur de sel salt available on the market today. It is made out of seaweed, which is known to have a coarse texture. Its color is white to pale yellow and it is not easily accessible because it is harvested only at sea. The salt has a very coarse crunch and has high natural flavor. Due to its soft texture, fleur de sel should only be used for finishing dishes instead of during the actual cooking process since its texture can alter the dish.
fleur de sel also has high moisture content, which is why it is a popular cooking salt. This is a natural feature as seaweed contains 90% moisture. However, there is also another type of this type of salt which is slightly less salty but still has high moisture content. It is known as the microcrystals fleur de salon. It does not have the coarse texture like fleur de sel.
It is a very delicate salt that has a very mild yet exquisite flavor. Its smooth crunch is the main factor that makes it very enticing to many. It may take a few tries to properly salt the food before you get the feel for it. The flavors can become flat after being seasoned for a while. After a few weeks of experience, the salt will acquire a more intense flavor.
The fleur de sel has very fine crystals which give it its high moisture content. Micro crystals have a much higher moisture content than regular table sea salt but still are not as coarse as table salt. It does not contain any metallic properties and is very soft to handle. Its slight bitterness is not considered a bad thing by many as it adds to the delicious taste.
The fleur de sel is used to add an intense taste to seafood. It works well with filet mignon, shrimp, lobster, cod, tuna, white fish and scallops. You can even sprinkle with fleur de sel on a salad or mix it in a sauce with chicken, beef or pork. The taste is so intense that your mouth will water. Sea salt has a similar intensity but is less commonly found in cooking.
The fleur de sel does not draw water to itself. The intense flavor comes from the surface of the crystal and not because of the water evaporating from the crystal. As the water evaporates, the flavor also goes away. This is why it is less commonly used to season canned goods. Because it draws the water out of the food it adds a distinct salty taste to the food.
Because of its delicate flavor, fleur de sel should only be used in very small amounts. Also, due to its water solubility, it evaporates at a very fast rate. This is why you must keep fleur de sel in a cool, dry place. You do not want it to sit out for long. Once it loses its water binding abilities, it will lose its flavor as well.
Many cooks are turning to fleur de sel salt as a replacement for regular table salt. It has a salty taste that is very close to that of the traditional salt. It is available in two forms: rock salt and sea salt. Rock salt contains a bit more of the mineral content that can be found in sea salt. Sea salt has a high concentration of the minerals and sodium chloride that give fleur de sel its salty taste.
It is quite interesting to note that fleur de sel has made some headway into the public diet. In fact, it is now sold in many grocery stores as a substitute for table salt. However, as with anything else, it is best to read labels carefully before buying it. It is a very complex compound with numerous ions and trace chemicals which can affect the minerals in your body. Because of this, it is best to avoid large doses on a regular basis.
Fleur De Sel salts can also be purchased in other forms, including liquid, paste, and solid forms. Liquid fleur de sel is used in many kinds of cooking, although it is not as popular as the rock salt. Paste fleur de sel is often added to deserts and has a salty taste that is not appealing to everyone. The solid form is the most commonly used by consumers worldwide because it is easily consumed in salt shakers and on breads and other foods. It may also be added to foods at the table to flavor them and add a little bit of flavor to them without changing the taste of the food itself.